FSPCA Approved Preventive Controls Qualified Individual for human food Training
Objective:
Attend the training to become a Preventive Controls Qualified Individual (PCQI). To develop and implement an FDA-compliant Food Safety Plan.
Who is PCQI?
PCQI is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience as per the FSMS’s Preventive Controls for Human Food Rule.
What’s the role of a PCQI?
- Establishment, management, and monitoring of Food safety plans which are complied with FSMA
- Ensures compliance with the Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls rule
Mode of Training:
- Live in person course
- Virtual , web-based live course
Course Contents:
- FSMA Regulation overview
- cGMPs
- Preliminary steps and Food safety Plan
- Biological, Chemical and Physical and economically motivated Food Safety Hazards
- Hazard Analysis and Risk based preventive controls
- Process, Allergen, Sanitation and Supply Chain Preventive Controls
- Verification and validation
- Record keeping
- Recall program
Course Duration: 2.5 Days
Our PCQI virtual training develops the necessary knowledge, skills and competencies in PCQIs to ensure they can maintain compliance and are educated on the latest regulations.
Standardized Curriculum on Zoom digital platform
Delivery of the Standardized Curriculum on Zoom digital platform. It has been built to offer the best value and in-class experience that can be accessed from anywhere. It offers the following benefits:
- Interactive learning experience
- Access downloadable resources on ………………………
- A certificate from FSPCA to prove your successful completion of training.
Course contents
- FSMA Regulation overview
- cGMPs
- Preliminary steps and Food safety Plan
- Biological, Chemical and Physical and economically motivated Food Safety Hazards
- Hazard Analysis and Risk based preventive controls
- Process, Allergen, Sanitation and Supply Chain Preventive Controls
- Verification and validation
- Record keeping
- Recall program
Why take this PCQI Online training?
- Learn how to perform the responsibilities of the PCQI, including how to write a Food Safety Plan. This is the FSPCA standardized curriculum
- Students receive the Association of Food and Drug Officials (AFDO) and International Food Protection Training Institute certificate ($60 additional fee)
- Participating in this course meets the requirements for a Preventive Controls Qualified Individual
- Taking this course is one way to meet that requirement, and your certificate will show that you have been trained under the FSPCA standardized curriculum.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The FSMA requires that certain activities must be completed by a qualified preventive controls individual who has successfully completed training in the development and application of risk-based preventive controls.
This FSMA preventive controls qualified individual training course was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by FDA, and successfully completing this course is one way to meet the FSMA employee training requirements for a “preventive controls qualified individual” or PCQI.
This FSMA training course is delivered by a curriculum which is intended as a FSMA preventive controls qualified individual training tool to assist companies in complying with the FDA Food Safety Modernization Act (FSMA) preventive controls regulations as part of the FSMA final rules.
Course Length: 2.5 Days
On-site
This FSMA Preventive Controls Qualified Individual Training course can be delivered as an onsite event at a location and venue to suit your food safety team and organizational needs.